Maharashtra
Kapil Sibal says Governor BS Koshiyari at fault in toppling Thackeray government
New Delhi: Senior advocate Kapil Sibal, appearing for former Maharashtra CM Uddhav Thackeray, on Thursday asserted that then Governor Bhagat Singh Koshyari had no constitutional power to topple the elected government and install Eknath Shinde as the Chief Minister in July last year.
Continuing his arguments against the Governor that he began on Wednesday, told a 5-judge Constitution Bench headed by Chief Jutice D Y Chandrachud said the group led by Shinde was still in Shiv Sena and as such Thackeray continued to have the majority to remain saddle.
By asking Thackeray to prove his majority, he said the government had recognised the split in the Shiv Sena which is not allowed under the Tenth Schedule. Responding to a series of questions by the Bench, Sibal said the governor can not satisfy after an elected government is in saddle.
Sibal fights for Thackeray
Sibal said the rival Shinde group could have voted against the Thackeray government defying the whip or the rival BJP could have brought a no-confidence motion, but none of these steps were taken.
The Bench, which also comprised Justices M R Shah, Hima Kohli, Krishna Murari and P S Narasimha, was intrigued at Sibal accusing the governor of becoming a party to the conspiracy of the rival group and wanted the court to summon documents from the Raj Bhawan to show that the governor did not make the calculations to satisfy that Thackeray has lost the majority.
‘Governor was exposed’
He also questioned the notice sent by the rebel group from Assam appointing a new whip. He said the governor was exposed, once he invited Shinde to take the oath as the chief minister.
Another senior advocate Abhishek Manu Singhvi, appearing for Thackeray, sought reversal of the court’s rejection of his plea on June 29 against the governor’s order for confidence vote. He sought status quo ante on June 30 and let then deputy speaker decide the disqualification of the rebels.
Both insisted on referring the matter to a 7-judge Bench since the case clashes with a 2016 judgment by the 5-judge Bench in the case of Nabam Rebia verdict having the same issue of whether an Assembly Speaker facing removal notice can handle the disqualifications.
Maharashtra
To avoid heat, oral rehydration powder and drinking water should be provided at posts for sanitation workers, the Municipal Commissioner has directed.

Mumbai: Steps should be taken to protect employees from heatstroke, dehydration and other health problems caused by heat. In addition, in view of the effects of increasing heat, Municipal Commissioner Ashwini Bhide has instructed that proper arrangements should be made for Oral Rehydration Powder (ORS) and drinking water at posts for sanitation workers working in the field. However, employees of various departments working in the field should take necessary precautions to protect themselves from heat. In such a situation, Bhide has also appealed to perform their duties by prioritizing health and safety.
In view of the increasing heat in Mumbai, the Municipal Corporation administration is taking various steps for the citizens. Arrangements have been made for the treatment of heatstroke patients in the hospitals of the Mumbai Municipal Corporation. Also, awareness is being created among the citizens about the steps taken to prevent heatstroke. In this context, Ashwini Bhide has instructed the administration to take various steps for the sanitation workers working in the field.
Municipal Commissioner Ashwini Bhide said that the employees of the Municipal Corporation are performing their duties even in various adverse conditions. Around 40,000 sanitation workers are working day and night to maintain cleanliness in Mumbai. However, the current rising temperature can cause heatstroke, dehydration and other health problems. In such a situation, proper arrangements should be made for ORS powder and drinking water at all posts of the Solid Waste Management Department for the sanitation workers working in the field. Bhide has also directed that regular monitoring should be kept in this regard.
Maharashtra
Mumbai: Fire incidents increase in summer, citizens urged not to burn garbage and other waste in public places during summer

Mumbai: The rising temperatures in the summer months are likely to lead to an increase in fire incidents due to short circuits, overloading and other reasons like stress on the electrical system in homes, offices and commercial establishments. Therefore, the Mumbai Fire Department of the Mumbai Municipal Corporation has appealed to the people of Mumbai to follow the rules and take precautionary measures. Mumbai Municipal Corporation Commissioner Ashwini Bhide, Additional Municipal Corporation Commissioner (City) Dr. Ashwini Joshi have directed the Mumbai Fire Department to be alert and equipped for fire prevention measures.
The temperature is rising in Mumbai city. The heat is being felt intensely. Fans, air coolers, air conditioners, refrigerators and other electrical appliances are being used in large quantities in homes, offices and commercial complexes. Due to which there is a possibility of an increase in fire incidents. Apart from this, factors like hot and dry environment, improper storage of flammable materials, burning of garbage and gas emission can also increase the risk of fire. Keeping this in mind, the Mumbai Fire Department has appealed to the citizens to be vigilant and take necessary precautions. Citizens should regularly check the electrical wires, switchboards and plug points in the house and building and ensure their connections. It is also important to avoid overloading by connecting multiple appliances to a single plug point. Safe and standard electrical connections should be used while using appliances like air conditioners, coolers, etc. Do not burn garbage, dry leaves of trees, vines or other flammable objects in the house or surroundings. LPG gas cylinders and gas pipes should be inspected regularly by the concerned experts. The Mumbai Fire Department has appealed to ensure that the fire extinguishing systems in every building, house and residential/non-residential premises are in good condition. Stairs and emergency exits of buildings and commercial complexes should be kept clean. So that citizens can safely exit in case of any incident. Along with this, their vehicles should be parked in the designated places. In case of an unfortunate incident of fire, sufficient space should be kept free for the free and smooth movement of fire brigade vehicles. In case of any fire, do not panic and immediately contact the Mumbai Fire Department on 101 or 022-23001390, 022-23001393, Chief Fire Officer Shri. Ravindra Ambolgekar has appealed.
Maharashtra
Mumbai: Four members of the same family died due to delayed treatment after eating watermelon, FDA report on watermelon poisoning

Mumbai: A sensational conclusion has been reached after the mysterious death of a couple and their two daughters due to eating watermelon in Mumbai’s Dhoni. After their health deteriorated, there was a delay and hesitation in their treatment at JJ Hospital, due to which their condition worsened further. Due to lack of timely treatment, four members of the same family died. After the deaths due to eating watermelon, now the sale of watermelon in Mumbai has decreased, along with this, watermelon has completely disappeared from many feasts. JJ Hospital had also started a data entry in this case. All four were admitted to the hospital after complaining of stomach pain. All four were complaining of vomiting and diarrhea. It is said that they were admitted to the hospital late after their condition deteriorated. The forensic investigation also suspects poisoning. The police have formally registered a case of accidental death in this case. On April 25, the family ate biryani and then died due to eating watermelon, but the initial investigation did not clarify this. The FDA’s investigation has made it clear that the watermelon was not contaminated with any toxic substance. Apart from this, the FDA and other agencies are now investigating from the angle of food safety.
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