Maharashtra
Mira-Bhayandar: MBMC Seeks 110 Cr Funds From MMRDA; To Resolve BSUP Housing Project
Mira-Bhayandar: A delegation comprising senior officials from the Mira Bhayandar Municipal Corporation (MBMC) led by legislators- Pratap Sarnaik and Geeta Jain met newly appointed commissioner of the Mumbai Metropolitan Region Development Authority (MMRDA) to discuss various issues mainly- disbursal of funds for the lingering Basic Services to Urban Poor (BSUP) housing project in Kashimira and ongoing work of the Metro Rail (line 9).
Launched in 2009, the BSUP aimed at enhancing the living standards of the urban poor, has scripted history of sorts by missing multiple deadlines as thousands of displaced slum dwellers are staring at an uncertain future for the past more than a decade. The looming overheads- especially dues of contractors have adversely impacted the speed of construction to complete the multi-storeyed towers buildings and rehabilitate slum dwellers.
MBMC complains about receiving less funds for project
After unsuccessfully exploring options to merge the project with the Pradhan Mantri Aawas Yojana, the cash strapped MBMC had approached the MMRDA to bail them out with a loan to complete the project. Following the intervention of chief minister- Eknath Shinde, the MMRDA complied and gave its nod to pump funds amounting ₹150 crore. However, the MBMC claims to have received only ₹40 crore so far.
MMRDA chief prompts aggrieved party to do the needful
The MBMC had identified two slum clusters — Janta Nagar and Kranti Nagar – to construct 4,136 housing units with a carpet area of 279 sq.ft. per unit in 2009. However, due to inordinate delays the central government reduced the number of units from 4,136 to 2,160. Ironically, only 473 slum dwellers have been rehabilitated in the lingering project as thousands of other eligible beneficiaries continue to live in transit accommodations. The delegation also discussed issues including- speeding up the tendering process of relocating the proposed car shed to government-owned vacant land parcels in Uttan, increasing the speed and repairing roads battered due to ongoing Metro Rail work. “The MMRDA chief patiently heard our grievances and demands while assuring us to do the needful in a time bound manner.” said Sarnaik.
Maharashtra
To avoid heat, oral rehydration powder and drinking water should be provided at posts for sanitation workers, the Municipal Commissioner has directed.

Mumbai: Steps should be taken to protect employees from heatstroke, dehydration and other health problems caused by heat. In addition, in view of the effects of increasing heat, Municipal Commissioner Ashwini Bhide has instructed that proper arrangements should be made for Oral Rehydration Powder (ORS) and drinking water at posts for sanitation workers working in the field. However, employees of various departments working in the field should take necessary precautions to protect themselves from heat. In such a situation, Bhide has also appealed to perform their duties by prioritizing health and safety.
In view of the increasing heat in Mumbai, the Municipal Corporation administration is taking various steps for the citizens. Arrangements have been made for the treatment of heatstroke patients in the hospitals of the Mumbai Municipal Corporation. Also, awareness is being created among the citizens about the steps taken to prevent heatstroke. In this context, Ashwini Bhide has instructed the administration to take various steps for the sanitation workers working in the field.
Municipal Commissioner Ashwini Bhide said that the employees of the Municipal Corporation are performing their duties even in various adverse conditions. Around 40,000 sanitation workers are working day and night to maintain cleanliness in Mumbai. However, the current rising temperature can cause heatstroke, dehydration and other health problems. In such a situation, proper arrangements should be made for ORS powder and drinking water at all posts of the Solid Waste Management Department for the sanitation workers working in the field. Bhide has also directed that regular monitoring should be kept in this regard.
Maharashtra
Mumbai: Fire incidents increase in summer, citizens urged not to burn garbage and other waste in public places during summer

Mumbai: The rising temperatures in the summer months are likely to lead to an increase in fire incidents due to short circuits, overloading and other reasons like stress on the electrical system in homes, offices and commercial establishments. Therefore, the Mumbai Fire Department of the Mumbai Municipal Corporation has appealed to the people of Mumbai to follow the rules and take precautionary measures. Mumbai Municipal Corporation Commissioner Ashwini Bhide, Additional Municipal Corporation Commissioner (City) Dr. Ashwini Joshi have directed the Mumbai Fire Department to be alert and equipped for fire prevention measures.
The temperature is rising in Mumbai city. The heat is being felt intensely. Fans, air coolers, air conditioners, refrigerators and other electrical appliances are being used in large quantities in homes, offices and commercial complexes. Due to which there is a possibility of an increase in fire incidents. Apart from this, factors like hot and dry environment, improper storage of flammable materials, burning of garbage and gas emission can also increase the risk of fire. Keeping this in mind, the Mumbai Fire Department has appealed to the citizens to be vigilant and take necessary precautions. Citizens should regularly check the electrical wires, switchboards and plug points in the house and building and ensure their connections. It is also important to avoid overloading by connecting multiple appliances to a single plug point. Safe and standard electrical connections should be used while using appliances like air conditioners, coolers, etc. Do not burn garbage, dry leaves of trees, vines or other flammable objects in the house or surroundings. LPG gas cylinders and gas pipes should be inspected regularly by the concerned experts. The Mumbai Fire Department has appealed to ensure that the fire extinguishing systems in every building, house and residential/non-residential premises are in good condition. Stairs and emergency exits of buildings and commercial complexes should be kept clean. So that citizens can safely exit in case of any incident. Along with this, their vehicles should be parked in the designated places. In case of an unfortunate incident of fire, sufficient space should be kept free for the free and smooth movement of fire brigade vehicles. In case of any fire, do not panic and immediately contact the Mumbai Fire Department on 101 or 022-23001390, 022-23001393, Chief Fire Officer Shri. Ravindra Ambolgekar has appealed.
Maharashtra
Mumbai: Four members of the same family died due to delayed treatment after eating watermelon, FDA report on watermelon poisoning

Mumbai: A sensational conclusion has been reached after the mysterious death of a couple and their two daughters due to eating watermelon in Mumbai’s Dhoni. After their health deteriorated, there was a delay and hesitation in their treatment at JJ Hospital, due to which their condition worsened further. Due to lack of timely treatment, four members of the same family died. After the deaths due to eating watermelon, now the sale of watermelon in Mumbai has decreased, along with this, watermelon has completely disappeared from many feasts. JJ Hospital had also started a data entry in this case. All four were admitted to the hospital after complaining of stomach pain. All four were complaining of vomiting and diarrhea. It is said that they were admitted to the hospital late after their condition deteriorated. The forensic investigation also suspects poisoning. The police have formally registered a case of accidental death in this case. On April 25, the family ate biryani and then died due to eating watermelon, but the initial investigation did not clarify this. The FDA’s investigation has made it clear that the watermelon was not contaminated with any toxic substance. Apart from this, the FDA and other agencies are now investigating from the angle of food safety.
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