Chef Ranveer Brar. (File Photo: IANS)
Ranveer Brar still gets inspired by Lucknow’s food culture. Now, the chef says he is planning to come out with a book on the city, which has been instrumental in his career
“I am planning my next book. It is going to be on Lucknow,” Brar told IANS.
“I am also working on a documentary on the anthropological study of Indian food,” he said.
Brar took his first step towards the food world in Lucknow through visits in a gurudwara with his grandfather. After working with Taj group, Radisson and The Claridges, he came out with his own restaurants in Boston, Delhi, Goa and Mumbai.
On his relation with Lucknow, he said: “My initial inspiration to be a chef came from the city of Lucknow, just the way it takes it food, sense of pride that it has in its food…that for me is a big inspiration.
“And the good thing is that nothing has changed. Even today when I go to Lucknow, I feel charged up and I want to do more. It was the city of Lucknow which has been my driving force from day one. It is amazing how the city takes its food and recreates stories around it and emotions around it.”
The popular chef spoke to IANS ahead of the TV showcase of the movie “Julie and Julia” on AXN last month.
Brar himself entered the household of millions through the Indian small screen courtesy shows like “The Great Indian Rasoi”, “Masterchef India” and “Ranveer’s Cafe”.
He says his “journey as a chef has been very gratifying”.
Report: Food and spirits
She may be more known for her passion for fashion, but food is as much of a forte for Bollywood producer Rhea Kapoor, who finds cooking “spiritual”. In a free-wheeling chat with IANSlife, she shares how food helps get her closer to people. Excerpts:
Q) How big a foodie you are?
Hundred per cent. Not only do I take pleasure in food, I also seek inspiration from it. I look forward to travelling because I want to try new cuisines. I fall in love with people when they cook great food or their taste matches mine. I feel it’s at the core of my world, which is sad, but also good. Food is on my mind all the time.
Q) Your favourite cuisine?
My favourite cuisine keeps changing, but I love Indian food. I also love Thai, Italian, French cuisines. It’s too hard. I can’t pick one cuisine. But my current favourite is Italian.
Q) Do you cook?
I love cooking. And I cook really well, but I have so many chef friends that I am scared to cook before them. Though I’ve cooked only a few times in the past year because of all the work, but I really look forward to weekends when I can cook and I do everything from scratch. It’s like spiritual thing for me.
Q) When you buy food, do you read the label?
Whenever I buy food I try to ensure that the product is fresh and organic, and has less preservatives.
Q) You recently joined The Doers Club. Tell us about it.
Though I found the idea of collaboration with a chef to curate a menu interesting, I was a bit unsure of working with a scotch brand, because I have seen these commercials based on male bonding over whisky. Ironically, some of the best whisky drinkers that I know and that I like to drink with are women. But my love for the perfect old-fashioned whisky sour has evolved from the age of 21 to 32, and I love enjoying these cocktails with my girlfriends. So I thought it was cool that a scotch brand was reaching out to two women for collaboration and breaking the stereotype of bro-ship. Every cool girl that I know enjoys her scotch as much as a man and we discuss anything to everything while having it.
Eat your good way to keep your healthy eyes
Prolonged usage of mobile, laptop and TV screens is becoming a necessary evil. With screen-time becoming so essential to our personal and professional lives, taking good care of your eyes is equally important. Two dietitians suggest some nutritious food for your eyes.
Foods rich in vitamins can help eyes fight problems, says dietitian Deepti G. Dua, who is the co- founder of Mutation Diet Clinic. Our eyes require Vitamins A, C and E rich food. Citrus rich food, such as oranges, grapefruits, lemons and tangerines contain free radical-fighting antioxidants, which can keep our eyes healthy. Non-citric food like strawberries, peppers, peaches are also vitamin sources, she explains.
Researches show that eyes need high amount of Vitamin C to function well and can prevent or delay eye-related troubles like cataract, says Harshita Dilawri, a nutritionist at Know Your Nutrients.
* Leafy vegetables
Eggs and veggies like spinach, kale, turnip green, brocolli, peas are good sources of Lutein and zeaxanthin, two nutrients key to lower the risk of AMD (age related macular degeneration) and healthy eyes.
* Omega-3 rich food
Cold water fish such as salmon, tuna, sardines are rich in good fats like Omega-3 and very good for dry eyes and macular degeneration. These are also rich in Vitamin D, which is equally good for healthy eyes. If you are not a fish eater or if you are vegan, walnuts, flax seeds, chia seeds are rich in omega 3 fatty acids and thus good for protecting eyes.
* Legumes and Beans
Many beans and legumes are rich in zinc, which is a very important mineral found in high concentration in eyes. Zinc is found in mostly all beans, including lima, black eyed beans and kidney beans along with lean meats, poultry and fortified cereals.
Tip: Good breakfast combinations might be whole-grain cereal with low-fat milk, eggs and toast with jam, porridge, oatmeal, or muesli. Drinking water can also be beneficial for your eyes in many ways. Nutrient rich food such as garlic, tomatoes and soy milk, depending on their amount of intake, too could be a major add on to your eyes’ health.
Ira Trivedi says, ‘Remaining fit is simpler than it seems’
Yoga instructor and author Ira Trivedi, whose tryst with the practice began not in India but in the US, feels that yoga has had a powerful comeback in the past few years in India, and remaining fit is simpler than it seems.
Trivedi, 31, says that even though yoga has been in the Indian culture and it originated from the country, it had a dip in its popularity. It, however, bounced back just about 5-6 years ago — owing to the governmental push and also as a greater public resistance against lifestyle problems.
“Problems like stress, anxiety, high or low blood pressure and diabetes come up because of the modern lifestyle, which is why yoga has become popular recently,” she told IANSlife in an interview.
The instructor-writer claims that sitting is the new smoking, and it is simple to stay fit.
“Prolonged sitting can lead to spine and mental problems. People can stay fit in simple ways: Eating correctly, moving with their spine, doing gentle spinal movements and walking. It’s very simple to stay fit, it just requires a habit and some amount of initial discipline.”
Trivedi’s personal journey with yoga began almost 15 years ago when she was a student at Wellesley College in Massachusetts.
“I was exposed to yoga more there because I saw so many celebrities doing it. I remember I walked into a yoga studio, but it was so expensive that I could not afford it as a young student. Then when I came back to India, I became curious.”
In her quest to develop an authentic yoga practice, Trivedi landed up at the doors of the Sivananda Ashram in Thiruvananthapuram, and has since let the art of yoga give her life a 360-degree twist — physically and emotionally.
“I feel like a better and more compassionate person, a more mindful person who cares about the world, people, environment a lot more,” shares Trivedi, who has yoga programmes on Doordarshan to her credit.
Among her books, Trivedi has authored “India in Love: Marriage and Sexuality in the 21st Century” — a 2014 book which explores the mating habits of young Indians, the changing face of Indian pornography and prostitution, India’s gay revolution and understands how the nation that gave the world the Kama Sutra could have a high rate of rape and violence against women.
Having worked hard on her flair for writing, she now balances both careers.
For the Lucknow-born yoga acharya, it’s all about the right techniques and interesting ways of teaching.
“I personally swear by the Shirshasana — the head stand. It’s one of the best and is achievable by most people. It looks difficult, but with the correct technique, becomes easy.”
Trivedi is the founder of Namami Yoga — an organization that brings yoga to a wide swathe of people. She also has a mobile application called Ira Yoga, which has bite-sized yoga and meditation modules for learners, especially those from the busy corporate world.
However, Trivedi feels that the sooner one adopts yoga in their life the better.
“Kids’ bodies are so flexible and capable of doing so much. But if you make them remain still in an ‘aasana’ for two minutes, an 8-year-old cannot do that. The West is actually innovating on yoga for children and making it exciting.
“If yoga was taught to children in the correct way, where it was looked upon at that age as more of a sport, it would be more exciting,” she added.
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